VAIZOGLU, M. ORHAN. YOGURT; A NOVEL EXCIPIENT (WITH ITS LYSED BACTERIA, AMINO ACIDS, VITAMINS, FATTY ACIDS, AND MINERALS) FOR “TOPICAL DERMATOLOGICAL PRODUCTS” AND FOR “SKIN MICROBIOTA”. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 12, n. 3, p. 94–99, 2020. DOI: 10.22159/ijpps.2020v12i3.36704. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/36704. Acesso em: 5 dec. 2025.