NISHANDHINI, Sivalingam; SUDHA, Veerappan; MALLAVARAPU, Gopal Rao; MURUGAN, Ramar. CHEMICAL COMPOSITIONS, -AMYLASE INHIBITORY AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS FROM UNRIPE FRUIT PULP AND LEAVES OF SYZYGIUM CUMINI. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 2, p. 511–514, 2015. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/4310. Acesso em: 5 dec. 2025.