SHAH, Selina P; BHAGWAT, Ashok. EVALUATION OF PHYTOCHEMICALS, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTION OF THE FRUIT OF THESPESIA POPULNEA (L.) SOL. EX. CORREA. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 13, p. 117–121, 2015. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/5664. Acesso em: 5 dec. 2025.