ANJUM, SHADMA; SUNDARAM, SHANTHY. COMPARATIVE STUDY ON NUTRIENT COMPOSITION AND FUNCTIONAL CHARACTERISTICS OF TROPICAL FRUITS WITH EMPHASIS ON BANANA FRUIT PEEL. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 14, n. 5, p. 25–35, 2022. DOI: 10.22159/ijpps.2022v14i5.44144. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/44144. Acesso em: 5 dec. 2025.