BHARTI, Vandana; MEHTA, Archana; SINGH, Siddhartha; JAIN, Neha; AHIRWAL, Laxmi; MEHTA, Suchi. BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 9, p. 20–29, 2015. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/6937. Acesso em: 6 dec. 2025.