JASSAL, Prabhjot Singh; KAUR, Gagandeep; KAUR, Loveleen. SYNERGISTIC EFFECT OF CURCUMA LONGA AND GLYCYRRHIZA GLABRA EXTRACTS WITH COPPER IONS ON FOOD SPOILAGE BACTERIA. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 7, n. 11, p. 371–375, 2015. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/7255. Acesso em: 6 dec. 2025.