SEAL, TAPAN; PILLAI, BASUNDHARA. PHENOLIC AND ANTIOXIDANT ALTERATIONS IN WILD EDIBLES UNDER DIFFERENT COOKING METHODS. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 17, n. 10, p. 15–22, 2025. DOI: 10.22159/ijpps.2025v17i10.55877. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/55877. Acesso em: 5 dec. 2025.