DAS, MOUSUMI; BHATTACHARJEE, ASMITA. DEVELOPMENT AND CHARACTERIZATION OF VALUE-ADDED FOOD COLOURANT DERIVED FROM SOLUBLE DIETARY FIBER OF POMEGRANATE PEEL AND ONION PEEL. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 17, n. 10, p. 27–32, 2025. DOI: 10.22159/ijpps.2025v17i10.56483. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/56483. Acesso em: 5 dec. 2025.