JHA, Suchisree; GHOSAL, Mitali; GUPTA, Saran Kumar; GHOSH, Amitava; MANDAL, Palash. IN-VITRO FREE-RADICAL SCAVENGING POTENTIAL OF OLIGOPEPTIDES DERIVED FROM WHEAT AND MUNG BEAN. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 8, n. 1, p. 428–432, 2016. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/9691. Acesso em: 5 dec. 2025.