BANERJEE, Debolina; BAG, Puja; CHOWDHURY, Ranjana; BHATTACHARYA, Pinaki. SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN. International Journal of Pharmacy and Pharmaceutical Sciences, [S. l.], v. 9, n. 1, p. 152–157, 2017. DOI: 10.22159/ijpps.2017v9i1.15305. Disponível em: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/15305. Acesso em: 5 dec. 2025.