Nishandhini, S. (2015) “CHEMICAL COMPOSITIONS, -AMYLASE INHIBITORY AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS FROM UNRIPE FRUIT PULP AND LEAVES OF SYZYGIUM CUMINI”, International Journal of Pharmacy and Pharmaceutical Sciences, 7(2), pp. 511–514. Available at: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/4310 (Accessed: 5 December 2025).