Hanene, G. (2015) “ANTIBACTERIAL, ANTIFUNGAL AND ANTIOXIDANT ACTIVITIES OF TUNISIAN OLEA EUROPAEA SSP. OLEASTER FRUIT PULP AND ITS ESSENTIAL FATTY ACIDS”, International Journal of Pharmacy and Pharmaceutical Sciences, 7(1), pp. 52–55. Available at: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/4494 (Accessed: 6 December 2025).