SEAL T, PILLAI B. PHENOLIC AND ANTIOXIDANT ALTERATIONS IN WILD EDIBLES UNDER DIFFERENT COOKING METHODS. Int J Pharm Pharm Sci [Internet]. 2025 Oct. 1 [cited 2025 Dec. 5];17(10):15-22. Available from: https://www.journals.innovareacademics.in/index.php/ijpps/article/view/55877