CHEMICAL CHARACTERIZATION AND RADICAL SCAVENGING ACTIVITY OF AMOMUM AGASTYAMALAYANUM V. P. THOMAS AND M. SABU (ZINGIBERACEAE)
DOI:
https://doi.org/10.22159/ajpcr.2026v19i4.57945Keywords:
Amomum agastyamalayanum, Antioxidant, Chemical composition, Quantitative estimationAbstract
Objectives: The objective of the study is to analyze the chemical composition of the methanolic extract of Amomum agastyamalayanum, an endemic species to the Western Ghats of South India, and to evaluate its antioxidant potential.
Methods: The chemical constituents were analyzed by gas chromatography/mass spectrometry (GC/MS) and high-resolution liquid chromatography (HR-LC)/MS. Quantitative estimation of major phytocomponents, including phenolics, terpenoids, and flavonoids, was done. Antioxidant activity was assessed using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, superoxide radical scavenging, lipid peroxidation inhibition, and ferric reducing antioxidant power (FRAP) assays.
Results: GC/MS and HR-LC/MS analyses revealed the presence of several bioactive components. The extract was found to be rich in terpenes such as 5β-cholestan-3-one ethylene acetal, 1-hexacosene, β-guaiene, caryophyllene, aromadendrene, α-cedrene oxide, and rosifoliol. The methanolic extract showed high phytochemical content, with phenolics (88.41±3.06 mg gallic acid equivalents [GAE]/g dry weight [DW]), terpenoids (106.67±3.83 mg linalool/g DW), and flavonoids (94.05±6.37 mg QE/g DW) as the major constituents. The extract exhibited strong antioxidant activity, with IC50 values of 47.26±1.00 μg/mL for DPPH, 40.66±3.53 μg/mL for superoxide radical scavenging, and 27.72±2.37 μg/mL for lipid peroxidation inhibition. FRAP was significant, showing a reducing capacity equivalent to 7.12±0.48 μmoL/mL FeSO4·7H2O at 10 μg/mL.
Conclusion: The methanolic extract of A. agastyamalayanum is rich in bioactive phytochemicals and exhibits potent antioxidant activity, highlighting its potential as a natural source of antioxidant compounds for pharmaceutical and nutraceutical applications.
Downloads
References
1. Kasinathan ID, Uma S, Elumalai K, Manivannan K, Ramasamy M. Traditionally used medicinal plants for wound healing in Thiruvallur district, Tamil Nadu, India. Int J Curr Pharm Res. 2024;16(4):1-6.
2. Kumar KM, Asish GR, Sabu M, Balachandran I. Significance of gingers (Zingiberaceae) in Indian system of medicine - ayurveda: An overview. Anc Sci Life. 2013;32(4):253-61. doi: 10.4103/0257-7941.131989, PMID 24991077
3. Kress WJ, Prince LM, Williams KJ. The phylogeny and a new classification of the gingers (Zingiberaceae): Evidence from molecular data. Am J Bot. 2002;89(10):1682-96. doi: 10.3732/ajb.89.10.1682, PMID 21665595
4. Sabu M. Zingiberaceae and Costaceae of South India. Calicut: Indian Association for Angiosperm Taxonomy; 2006.
5. Xia YM, Kress WJ, Prince LM. Phylogenetic analyses of Amomum (Alpinioideae: Zingiberaceae) using ITS and matK DNA sequence data. Syst Bot. 2004;29(2):334-44. doi: 10.1600/036364404774195520
6. Thomas VP, Sabu M, Kumar KM. Amomum nilgiricum (Zingiberaceae), a new species from Western Ghats, India. PhytoKeys. 2012;8(8):99- 104. doi: 10.3897/phytokeys.8.2152, PMID 22287932
7. Martin TS, Kikuzaki H, Hisamoto M, Nakatani N. Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities. J Am Oil Chem Soc. 2000;77(6):667-73. doi: 10.1007/ s11746-000-0107-4
8. Prakash KD, Brajesh K, Arshad H, Shikhar V, Mala M. Evaluation of antioxidant activity of large cardamom (leaves of Amomum subulatum). Int J Drug Dev Res. 2012;4:175-9.
9. Sinitha K, Thoppil JE. Cytotoxicity, apoptotic activity and phytochemical analysis of rhizome extract of Amomum pterocarpum Thwaites. J Chem Pharm Sci. 2016;4:18-21.
10. Sinitha K, Thoppil JE. Evaluation of antioxidant, anti-inflammation and chemical composition of methanolic extract of Amomum masticatoriumthwaites (Zingiberaceae). Int J Pharmacogn. 2017;4:413-8.
11. Konappa NM, Krishnamurthy S, Chowdappa S, Siddapura Ramachandrappa NS. Phytochemistry and antimicrobial activity of rhizome extracts of Amomum nilgiricum from the Western Ghats, India. J Herbs Spices Med Plants. 2019;25(2):141-57.
12. Sabulal N, Baby S. Chemistry of Amomum essential oils. J Essent Oil Res. 2021;33(5):427-41. doi: 10.1080/10412905.2021.1899065
13. Van HT. Chemical constituents and biological activities of essential oils of Amomum genus (Zingiberaceae). Asian Pac J Trop Biomed. 2021;11(12):519-26. doi: 10.4103/2221-1691.331267
14. Gao C, Zhu M, Xu W, Wang Y, Xiong L, Sun D. Chemical constituents from the stems and leaves of Amomum villosum lour. And their anti-inflammatory and antioxidant activities. Bioorg Chem. 2023;131:106281.
15. Liang J, Xu Y, Chen J, Zhang Z, Wang H, Liu K. Antioxidant aromatic compounds from Amomum villosum and target prediction of active ingredients. Bioorg Chem. 2024;147:107375. doi: 10.1016/j. bioorg.2024.107375, PMID 38636437
16. Thomas VP, Sabu M. Two new species of Amomum (Zingiberaceae) from Western Ghats, India. Edinb J Bot. 2012;69(2):313-21. doi: 10.1017/s0960428612000133
17. Kurup R, Thomas VP, Jose J, Dan M, Sabu M, Baby S. Chemical composition of rhizome essential oils of Amomum agastyamalayanum and Amomum newmanii from South India. J Essent Oil Bear Plants. 2018;21(3):803-10. doi: 10.1080/0972060x.2018.1500182
18. Singleton VL, Rossi JA Jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic. 1965;16(3):144-58. doi: 10.5344/ajev.1965.16.3.144
19. Harborne JB. Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis. 3rd ed. London: Chapman and Hall; 1973.
20. Oueslati S, Ksouri R, Falleh H, Pichette A, Abdelly C, Legault J. Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa frossk. Food Chem. 2012;132(2):943-7. doi: 10.1016/j.foodchem.2011.11.072
21. Ghorai N, Chakraborty S, Gucchait S, Saha SK, Biswas S. Estimation of total terpenoids concentration in plant tissues using a monoterpene, linalool as standard reagent. Protoc Exch. 2012. https://doi.org/10.1038/ protex.2012.055
22. Chang CC, Yang MH, Wen HM, Chern JC. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal. 2002;10:178-82.
23. Shamsa F, Monsef H, Ghamooshi R, Verdian-Rizi M. Spectrophotometric determination of total alkaloids in some Iranian medicinal plants. Thai J Pharm Sci. 2008;32(1):17-20. doi: 10.56808/3027-7922.2196
24. Broadhurst RB, Jones WT. Analysis of condensed tannins using acidified vanillin. J Sci Food Agric. 1978;29(9):788-94. doi: 10.1002/ jsfa.2740290908
25. Bainbridge Z, Tomlins K, Welling K, Westby A. Analysis of condensed tannins using acidified vanillin. J Sci Food Agric. 1996;29:77-9.
26. Çoruh N, Celep AG, Özgökçe F. Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. And Heracleum persicum Desf. From Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. Food Chem. 2007;100(3):1237-42. doi: 10.1016/j.foodchem.2005.12.006
27. McCord JM, Fridovich I. Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein). J Biol Chem. 1969;244(22):6049- 55. doi: 10.1016/S0021-9258(18)63504-5, PMID 5389100
28. Kunchandy E, Rao MN. Oxygen radical scavenging activity of curcumin. Int J Pharm. 1990;58(3):237-40. doi: 10.1016/0378- 5173(90)90201-e
29. Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem. 1979;95(2):351- 8. doi: 10.1016/0003-2697(79)90738-3, PMID 36810
30. Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Anal Biochem. 1996;239(1):70-6. doi: 10.1006/abio.1996.0292, PMID 8660627
31. Rosalina V, Hasibuan PA, Satria D, Meiyanto E, Putra DP, Chatri M. Antioxidant activity of flavonoid rich fraction of (Vernonia amygdalina Delile.) Leaves. Int J Appl Pharm. 2024;16(4):6-10.
32. Olasunkanmi AM, Ogunyemi O. Phytochemical constituents and antioxidant activity of Persea americana leave. Int J Chem Res. 2023;7(3):1-4. doi: 10.22159/ijcr.2023v7i3.219
33. Seal T, Pillai B. Phenolic and antioxidant alterations in wild edibles under different cooking methods. Int J Pharm Pharm Sci. 2025;17(10):15-22. doi: 10.22159/ijpps.2025v17i10.55877
34. Bravo L. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev. 1998;56(11):317-33. doi: 10.1111/ j.1753-4887.1998.tb01670.x, PMID 9838798
35. Lee J, Koo N, Min DB. Reactive oxygen species, aging, and antioxidative nutraceuticals. Compr Rev Food Sci Food Saf. 2004;3(1):21-33. doi: 10.1111/j.1541-4337.2004.tb00058.x, PMID 33430557
36. Stagos D. Antioxidant activity of polyphenolic plant extracts. Antioxidants (Basel). 2019;9(1):19. doi: 10.3390/antiox9010019, PMID 31878236
37. Hano C, Tungmunnithum D. Plant polyphenols, more than just simple natural antioxidants: Oxidative stress, aging and age-related diseases. Medicines (Basel). 2020;7(5):26. doi: 10.3390/medicines7050026, PMID 32397520
38. Guardia T, Rotelli AE, Juarez AO, Pelzer LE. Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat. Farmaco. 2001;56(9):683-7. doi: 10.1016/ s0014-827x(01)01111-9, PMID 11680812
39. Kessler M, Ubeaud G, Jung L. Anti- and pro-oxidant activity of rutin and quercetin derivatives. J Pharm Pharmacol. 2003;55(1):131-42. doi: 10.1211/002235702559, PMID 12625877
40. Assyfa A, Dalimunthe A, Satria D, Muhammad M, Mun CY. Phytochemical analysis and antioxidant activity of methanol extract of Zanthoxylum acanthopodium DC. Fruits using cuprac methods. Int J Appl Pharm. 2024;16(4):34-7.
41. Paduch R, Kandefer-Szerszeń M, Trytek M, Fiedurek J. Terpenes: Substances useful in human healthcare. Arch Immunol Ther Exp (Warsz). 2007;55(5):315-27. doi: 10.1007/s00005-007-0039-1, PMID 18219762
42. Cox-Georgian D, Ramadoss N, Dona C, Basu C. Therapeutic and medicinal uses of terpenes. In: Medicinal Plants: From Farm to Pharmacy. Cham: Springer; 2019. p. 333-59.
43. Xavier V, Spréa R, Finimundy TC, Heleno SA, Amaral JS, Barros L. Terpenes. In: Carocho M, Heleno SA, Barros L, editors. Natural Secondary Metabolites. Cham: Springer; 2023. p. 107-56. doi: 10.1007/978-3-031-18587-8_5
44. Eyob S, Appelgren M, Rohloff J, Tsegaye A, Messele G. Traditional medicinal uses and essential oil composition of leaves and rhizomes of korarima (Aframomum corrorima (Braun) P.C.M. Jansen) from southern Ethiopia. S Afr J Bot. 2008;74(2):181-5. doi: 10.1016/j.sajb.2007.10.007
45. Ruberto G, Baratta MT. Antioxidant activity of selected essential oil components in two lipid model systems. Food Chem. 2000;69(2):167- 74. doi: 10.1016/S0308-8146(99)00247-2
46. Rosa A, Deiana M, Atzeri A, Corona G, Incani A, Melis MP. Evaluation of the Antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. microphyllum. Chem Biol Interact. 2007;165(2):117-26. doi: 10.1016/j. cbi.2006.11.006, PMID 17194458
47. Menghini L, Epifano F, Genovese S, Marcotullio MC, Sosa S, Tubaro A. Antiinflammatory activity of coumarins from Ligusticum lucidum Mill. Subsp. Cuneifolium (Guss.) Tammaro (Apiaceae). Phytother Res. 2010;24(11):1697-9. doi: 10.1002/ptr.3170, PMID 21031631
48. Dewanjee S, Maiti A, Das AK, Mandal SC, Dey SP. Swietenine: A potential oral hypoglycemic from Swietenia macrophylla seed. Fitoterapia. 2009;80(4):249-51. doi: 10.1016/j.fitote.2009.02.004, PMID 19239921
49. Kitts DD, Weiler K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr Pharm Des. 2003;9(16):1309-23. doi: 10.2174/1381612033454883, PMID 12769739
50. Van Der Pijl PC, Kies AK, Ten Have GA, Duchateau GS, Deutz NE. Pharmacokinetics of proline-rich tripeptides in the pig. Peptides. 2008;29(12):2196-202. doi: 10.1016/j.peptides.2008.08.011, PMID 18789987
51. Leo EE, Fernández JJ, Campos MR. Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease. Biomed Pharmacother. 2016;83:816-26.
52. Cavazos A, Gonzalez De Mejia E. Identification of bioactive peptides from cereal storage proteins and their potential role in prevention of chronic diseases. Compr Rev Food Sci Food Saf. 2013;12(4):364-80. doi: 10.1111/1541-4337.12017, PMID 33412684
53. Pham NK, Nguyen HT, Nguyen QB. A review on the ethnomedicinal uses, phytochemistry and pharmacology of plant species belonging to Kaempferia L. Genus (Zingiberaceae). Pharm Sci Asia. 2021;48:1-24.
54. Alolga RN, Wang F, Zhang X, Li J, Tran LP, Yin X. Bioactive compounds from the Zingiberaceae family with known antioxidant activities for possible therapeutic uses. Antioxidants (Basel). 2022;11(7):1281. doi: 10.3390/antiox11071281, PMID 35883772
55. Sumi MJ, Zaman SB, Imran S, Sarker P, Rahman MS. A review on the ethnopharmacological importance and biochemical composition of medicinal plants within the Zingiberaceae family. Plant Sci Today. 2024;11:275-86.
Published
How to Cite
Issue
Section
Copyright (c) 2026 Sinitha K, Renjana P. K., John Ernest Thoppil

This work is licensed under a Creative Commons Attribution 4.0 International License.
The publication is licensed under CC By and is open access. Copyright is with author and allowed to retain publishing rights without restrictions.