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  3. Vol 14, 2026

Vol 14, 2026

Published: 01-01-2026

Review Article(s)

  • BIOACTIVE PEPTIDES DERIVED FROM FOOD PROTEINS: BIOCHEMICAL MECHANISMS, PRODUCTION STRATEGIES, AND APPLICATIONS IN FUNCTIONAL FOODS
    AKASH KISHOR ROKADE
    1-6
    • View Abstract PDF Download PDF
    • 10.22159/ijfs.2026v14.58385

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