Vol 4 Issue 1 2016 ( Jan-Mar)

Published: 01-01-2016

Original Article(s)

EXTRACELLULAR GLYCOLIPIDS FROM SACCHAROMYCES CEREVISIAE AS BIOEMULSIFYING AGENTS IN FOOD PROCESSING

SELVAKUMAR K, ANIBABIYANS ROYP, MADHAN R

3-6
- View Abstract PDF Download PDF

Short Communication(s)

THE INHIBITORY EFFECTS OF PEDIOCIN2292 AGAINST LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN TOMATO SAUCE

Barnali Mandal

1-7
- View Abstract PDF Download PDF