Vol 5 Issue 4 (November-December) 2017

Published: 01-11-2017

Review Article(s)

EFFICACY OF PURIFIED PECTINASE OBTAINED FROM PAECILOMYCES VARIOTII IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS

Nisha M. K.

1-5
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NATURAL FLAVONOIDS: A NOVEL APPROACH TO BREAST CANCER (REVIEW)

Shikha Rana, SAVITA DIXIT, ALOK MITTAL

6-9
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Original Article(s)

F100-BASED COMPLEMENTARY FEEDING AND LOCALLY MADE FLOUR TO UNDERWEIGHT TODDLERS

Iskari Ngadiarti, Betty Yosephin, Irfanny Anwar, Mia Srimiarti

10-14
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Effect of processing methods on the chemical composition and functional properties of pigeon pea seed

AKUBOR PI

15-19
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Evaluation of complementary foods from blends of roasted rice and soybean flours

OMAH ESTHER CHINELO, UMEGO EKENE CHRISTOPHER, ONAH PASCHAL CHUKWUDI, ONU DORIS ANULIKA

20-24
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