Vol 8 Issue 2 2020 (Nov-Dec)

Original Article(s)

• PHYSICO-CHEMICAL, PROXIMATE COMPOSITION, ASCORBIC ACID, SENSORY, AND MICROBIOLOGICAL QUALITY OF MINIMALLY PROCESSED CARICA PAPAYA CONSUMED IN RIVERS STATE, NIGERIA

  OBINNA-ECHEM PC, BARBER LI, OWUNO F

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