IN VITRO ANTIMICROBIAL ACTIVITY OF PUNICA GRANATUM L. EXTRACT AND ANTI-INFLAMMATORY ACTIVITY OF NANO GEL IN VIVO INWISTAR RATS GINGIVA

Authors

  • ARMIA SYAHPUTRA Department of Periodontology, Faculty of Dentistry, Universitas Sumatera Utara, Medan-20115 Indonesia https://orcid.org/0000-0002-6474-897X
  • IRMA ERVINA Department of Periodontology, Faculty of Dentistry, Universitas Sumatera Utara, Medan-20115 Indonesia https://orcid.org/0000-0002-8705-4022
  • AIDA FADHILLA DARWIS Departement of oral medicine, faculty of dentistry, Universitas Sumatera Utara, Medan, north sumatera Indonesia
  • HAFID SYAHPUTRA Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Sumatera Utara, Medan-20115 Indonesia https://orcid.org/0000-0001-6628-7727
  • EMI SARAH NOVITA MARPAUNG Department of Periodontology, Faculty of Dentistry, Universitas Sumatera Utara, Medan-20115 Indonesia https://orcid.org/0009-0001-5240-9399
  • INDAH JAYANTI SITORUS Department of Periodontology, Faculty of Dentistry, Universitas Sumatera Utara, Medan-20115 Indonesia
  • REZA ADITYA Department of Periodontology, Faculty of Dentistry, Universitas Sumatera Utara, Medan-20115 Indonesia

DOI:

https://doi.org/10.22159/ijap.2025v17i3.53619

Keywords:

Anti-inflammatory, Antimicrobial activity, Gingivitis, Nano gel, Punica granatum L

Abstract

Objective: This study evaluates the antimicrobial activity of pomegranate (Punica granatum L.) peel extract in vitro and the anti-inflammatory effects of its nano gel formulation in vivo on gingival inflammation in male wistar rats.

Methods: The antimicrobial activity was tested against Aggregatibacteractinomycetemcomitans, Porphyromonasgingivalis, and Fusobacterium nucleatum using ethanol, ethyl acetate, and n-hexane extracts at concentrations of 0.8–25%. The anti-inflammatory effect was assessed using pomegranate peel extract nano gel (6.25%, 12.5%, and 25%) in a ligature-induced gingivitis model in Wistar rats, with Gengigel as a positive control. Evaluation parameters included inhibition zone diameters for antimicrobial activity, while histological analysis of lymphocyte, neutrophil, and macrophage counts was conducted on days 3 and 7 to assess anti-inflammatory effects.

Results: The 25% ethanol extract exhibited the highest antimicrobial inhibition zones (16.95 mm for A. actinomycetemcomitans, 16.83 mm for P. gingivalis, and 16.35 mm for F. nucleatum, p<0.05). The 25% nano gel formulation significantly reduced inflammatory cell counts compared to the control (p<0.05), showing reductions in lymphocytes (4.33±1.53), neutrophils (1.00±0.00), and macrophages (1.67±0.57) by day 7.

Conclusion: Pomegranate peel extract demonstrated potent antimicrobial properties, especially in ethanol-based formulations. The nano gel formulation exhibited significant anti-inflammatory effects, with the 25% concentration proving the most effective in reducing gingival inflammation. These findings highlight its potential as a natural therapeutic agent for periodontal disease management.

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Published

07-05-2025

How to Cite

SYAHPUTRA, A., ERVINA, I., DARWIS, A. F., SYAHPUTRA, H., MARPAUNG, E. S. N., SITORUS, I. J., & ADITYA, R. (2025). IN VITRO ANTIMICROBIAL ACTIVITY OF PUNICA GRANATUM L. EXTRACT AND ANTI-INFLAMMATORY ACTIVITY OF NANO GEL IN VIVO INWISTAR RATS GINGIVA. International Journal of Applied Pharmaceutics, 17(3), 189–199. https://doi.org/10.22159/ijap.2025v17i3.53619

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